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A Slow Food Academy to Protect Indigenous Peoples’ Food Systems
Indigenous peoples’ food systems are suffering erosion at an alarming rate, encroached upon by unsustainable, industrialized agricultural models that respect neither climate nor culture. The replacement of these foods results not only in a dwindling of cultural and biological diversity, but jeopardizes the resilience of our global food system. Indigenous peoples’ communities all over the…
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AI Technology ‘No Magic Bullet’ To Ensure Food Safety, Says LRQA
The growth of artificial intelligence should not be viewed as a ‘magic bullet’ solution to ensuring food safety, global assurance partner LRQA has warned. According to LRQA, while AI presents opportunities to improve efficiency within global food supply chains, firms still need to develop a ‘culture in which food safety is emphasised at every part…
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World Vision applauds COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action – World
Press Statement. 4 December 2023. International aid agency World Vision, has today expressed its support for the COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action. The NGO says that this ground-breaking commitment is a significant stride towards a sustainable future, and it applauds the 134 countries that have pledged to fully…
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EU reports on food safety progress in Ukraine and other nations
Ukraine has made progress in boosting food safety despite the war, but there are still areas that need improvement, according to a European Commission assessment. Several reports on countries trying to become EU member states cover various sectors and developments in the past year in Serbia, Moldova, Turkey, Ukraine, and Albania. A previous article detailed…
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Red Wolf Ramen food truck opened in Opelika
There is a new food truck in downtown Opelika offering a cuisine based on authentic ramen dishes. Red Wolf Ramen is the latest establishment to join the growing food truck scene in Opelika. It offers homemade Japanese-style ramen built around five key profiles: dashe, tare, noodles, aromatic oils and special toppings. “What we do is…
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Southern Soul Food Holiday Dishes Are an Important Cooking Tradition
“This year, we should do something different,” I said to my mother on the ride from the airport. I had just flown home to Houston to celebrate the holidays with my family after my first two years away at the University of Pennsylvania. “What should be different?” my mother asked, slightly confused. “I’m talking about…
